allaflutter
03-02-2008, 06:48 PM
Time: 25 minutes
Difficulty: Easy
Serving Size:
1 oz. Description:
A snack item or an appetizer, good on a cold day.
Ingredients:
2 cups pecan halves
2 tbs. margarine
1 tbs. Worcestershire sauce
1 tbs. Liquid Smoke
1 tsp. brisket rub
1 tsp. Tabasco sauce
1/2 tsp. garlic salt
Preparation: Preheat oven to 350 degrees F.
Melt margarine in microwave.
Place pecan halves in 9"x9"x2" deep baking pan and set aside.
Instructions:
To melted margarine, add Worcestershire sauce, Liquid Smoke, brisket rub, Tabasco sauce and garlic salt. Stir.
Pour mixture over pecan halves and mix well.
Place in 350 degree oven for 12-15 minutes, stirring often. Remove from oven and allow roasted pecans to drain and cool on newspaper or whatever.
Yields 16 servings.
Difficulty: Easy
Serving Size:
1 oz. Description:
A snack item or an appetizer, good on a cold day.
Ingredients:
2 cups pecan halves
2 tbs. margarine
1 tbs. Worcestershire sauce
1 tbs. Liquid Smoke
1 tsp. brisket rub
1 tsp. Tabasco sauce
1/2 tsp. garlic salt
Preparation: Preheat oven to 350 degrees F.
Melt margarine in microwave.
Place pecan halves in 9"x9"x2" deep baking pan and set aside.
Instructions:
To melted margarine, add Worcestershire sauce, Liquid Smoke, brisket rub, Tabasco sauce and garlic salt. Stir.
Pour mixture over pecan halves and mix well.
Place in 350 degree oven for 12-15 minutes, stirring often. Remove from oven and allow roasted pecans to drain and cool on newspaper or whatever.
Yields 16 servings.