Pistachio Cake

[allaflutter]

Pistachio Cake


Set oven at 350 degrees. Spray pan with Bakers Joy or grease and flour it.


1 package (18 ¼ ounces) white cake mix

1 package (3.4 ounces) instant pistachio pudding mix

1 C. lemon-lime soda (I used diet sierra mist in mine)

1 C. vegetable oil

3 eggs

1 C. chopped walnuts

In a mixing bowl, combine the first five ingredients.

Beat on medium speed for 2 minutes; stir in walnuts.

Pour into 13”x9”x2”

Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.



Frosting

1 ½ C. cold milk

1 package (3.4 ounces) instant pistachio pudding mix.

1 carton (8 ounces) frozen whipped topping, thawed

½ C. chopped pistachios toasted (optional)

In mixing bowl, beat milk and pudding mix on low for

2 minutes. Fold in whipped topping. Spread over cake.

Sprinkle with chopped pistachios. Refrigerate for

30 minutes before cutting. Yield 12-15 servings.

[sioux]

I will try this because I love pistachio anything! Thanks for putting this up, and when I get it made and ate I will give my review according to Sioux. I am sure it is going to be a big hit around this household.

[loraindeniso]

hi there...

PISTACHIO CAKE

1 (1 lb., 1 oz.) box white cake mix
1 (3 oz.) box instant pistachio pudding
1 c. 7-Up
Pistachio Frosting (see below)
3 eggs
1 c. Crisco oil
2 oz. chopped walnuts

Combine all ingredients except pistachio frosting in mixing bowl and beat 2 minutes. Pour into 9 x 13 inch sheet pan and bake in a 325 degree oven for 30-35 minutes, or until cake tests done. Cool on rack and frost.