Cranberry Cream Salad

[Carol87]

CRANBERRY CREAM SALAD

1 3 OZ BOX CHERRY JELLO
½ C DICED CELERY
¼ C CHOPPED WALNUTS
1 C HOT WATER
1 CAN WHOLE BERRY CRANBERRY SAUCE
1 C (8 OZ.) SOUR CREAM

DISSOLVE JELLL IN BOILING WATER. CHILL UNTIL THICKENED BUT NOT FIRM. BREAK UP CRANBERRY SAUCE WITH FORK. STIR SAUCE, CELERY AND NUTS INTO JELLO MIXTURE, FOLD IN SOUR CREAM. POUR INTO MOLD AND CHILL UNTIL FIRM OR VERY PRETTY IN INDIVIDUAL MOLDS.
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1 (6 OZ.) PKG. STRAWBERRY GELATIN
1 C. HOT WATER
1 (1 LB.) CAN WHOLE CRANBERRY SAUCE
1/2 C. DICED CELERY
1/4 C. CHOPPED NUTS
1 (8 OZ.) PKG. CREAM CHEESE, SOFTENED

DISSOLVE GELATIN IN HOT WATER. COOL AND CHILL SLIGHTLY. BREAK UP CRANBERRY SAUCE WITH A FORK AND ADD TO GELATIN WITH CELERY AND NUTS. FOLD IN CREAM CHEESE. POUR INTO AN 8"X8"X2" PAN. REFRIGERATE UNTIL FIRM.
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(I use the first recipe ... I haven't tried the cream cheese version)

[flickchic]

I soooooooooo love cranberries......t/you Carol :-)