free2bunme
09-12-2006, 12:13 PM
2 cans black-eyed peas, drained and rinsed
1 small can white she peg corn, drained and rinsed
1 large, firm tomato, chopped
4 green onions, chopped
1 small onion (i like vidalias), chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons fresh cilantro
1/2 cup fresh parsley
1 bottle Italian dressing
Combine and toss, Marinate in fridge for 8-10 hours. Serve with Tortilla Scoops.
1 small can white she peg corn, drained and rinsed
1 large, firm tomato, chopped
4 green onions, chopped
1 small onion (i like vidalias), chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons fresh cilantro
1/2 cup fresh parsley
1 bottle Italian dressing
Combine and toss, Marinate in fridge for 8-10 hours. Serve with Tortilla Scoops.