Carol87
10-10-2006, 08:12 PM
One-Pan Chicken and Potato Bake
4 bone-in chicken pieces (1 1/2lb.)
4 large potatoes, cut into wedges *
¼ cup Zesty Italian Dressing *
¼ cup Grated Parmesan Cheese
Preheat oven to 400 F. Place chicken and potatoes in 13 x 9 baking dish. Pour dressing over all, sprinkle with cheese. Bake 1 hour * or until chicken is cooked through (180 F). Sprinkle with chopped fresh parsley, if desired. Makes 4 servings.
To change flavor, replace potato wedges with sweet potatoes or acorn squash.
*I tried this twice … suggest at least a half cup of dressing, cut potatoes in slices, baked covered for an hour, then another ½ hour uncovered. An hour doesn’t seem to be sufficient for the potatoes.
4 bone-in chicken pieces (1 1/2lb.)
4 large potatoes, cut into wedges *
¼ cup Zesty Italian Dressing *
¼ cup Grated Parmesan Cheese
Preheat oven to 400 F. Place chicken and potatoes in 13 x 9 baking dish. Pour dressing over all, sprinkle with cheese. Bake 1 hour * or until chicken is cooked through (180 F). Sprinkle with chopped fresh parsley, if desired. Makes 4 servings.
To change flavor, replace potato wedges with sweet potatoes or acorn squash.
*I tried this twice … suggest at least a half cup of dressing, cut potatoes in slices, baked covered for an hour, then another ½ hour uncovered. An hour doesn’t seem to be sufficient for the potatoes.