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Old 08-05-2006, 06:15 PM   #1
snugsnug
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Stro-Go-Noff

Quick and easy, kids love it, so do we!

One to two pounds of ground chuck
One family size can cream of mushroom soup
Can of milk
Three cups of water
One and a half cup of rice
Seasoning salt
Ground black pepper

Brown a pound or so of ground chuck, drain
Add one family size can of cream of mushroom soup, one can milk
Add several dashes of seasoning salt
Add several dashes of ground pepper

Boil three cups of water, add one and a half cup of rice

Add the chuck, mushroom soup to the rice and mix well with wooden spoon.
We usually serve by it self, however a side of broccoli or white corn is an awesome complement.
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Old 08-05-2006, 06:51 PM   #2
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That sounds like a very quick and easy dish. I'll have to try this one.
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Old 08-07-2006, 08:51 AM   #3
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Thumbs up

I actually did make this dish yesterday but also included some other chopped vegetables in the mix and replaced the milk w/ a TB of sour cream and water. My family loved it! Thanks for the recipe snugsnug.
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Old 01-15-2008, 12:53 PM   #4
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this sounds great i cant wait to try it
thanks,shellysue
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Old 05-09-2008, 09:20 PM   #5
CD BUCKBERRY
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Is this meal heart friendly and low chloresterol free?
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Old 05-15-2008, 08:02 AM   #6
Nodak
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What, no venison???
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Old 05-15-2008, 03:14 PM   #7
snugsnug
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no it is not too heart friendly, however it is right tasty.

Quote:
Originally Posted by CD BUCKBERRY View Post
Is this meal heart friendly and low chloresterol free?
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Old 05-15-2008, 03:15 PM   #8
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yea any-meat-type substitute will work, the venison might require a little oil to brown it in.
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What, no venison???
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Old 05-15-2008, 08:33 PM   #9
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Quote:
Is this meal heart friendly and low chloresterol free?
You can leave out the ground chuck and add some of your favorite cut up vegetables and/or maybe substitute the ground chuck with ground turkey breast. For the milk, you can use skim milk. You can also substitute fat free sour cream for the cream of mushroom or do half of each.
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Old 07-03-2008, 02:50 PM   #10
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What grweat idea

Thanks everyone

That is a keeper
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