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Southern Pecan Pie
3 eggs
2/3 cups sugar 1/2 teaspoon salt 1/3 cup margarine 1 cup white Karo syrup 1 cup chopped pecans Cooked Pie Shell Heat oven to 375 degrees F. Beat eggs and add sugar, salt and margarine. Pour into syrup and pecans. Put in cooked pie shell. Bake at 375 degrees F for 10 minutes and then reduce oven to 350 and cook approx 1 hour (depending on your own oven, of course. )
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