Sausage Quiche

Brown 1 lb sausage, 3/4 cup chopped green bell pepper and 1/2 cup chopped onion together. Drain well.

Add 1/2 - 1 teaspoon flour, 1/2 cup shredded Cheddar cheese (I use sharp Cheese), 1 egg, 3/4 cup evaporated milk, 1 teaspoon chopped parsley, 3/4 teaspoon salt, 1/4 teaspoon garlic salt, 1/4 teaspoon pepper.

Pour into a thawed, unbaked pie shell. Bake at 350 degrees F for 30-40 minutes.

This recipe is good the second day, heated over in the microwave.