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08-09-2006, 11:43 AM
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Member
Join Date: Jun 2006
Location: Atlanta, Georgia
Posts: 1,542
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Rosemary Cashews
Rosemary Cashews
Serves 8 1 pound roasted unsalted cashews 2 tablespoons minced fresh rosemary leaves ½ teaspoon cayenne pepper 2 teaspoons light brown sugar 1 tablespoon kosher salt 1 tablespoon unsalted butter, melted Preheat oven 350. Spread cashews out on a sheet pan. Toast in the oven until warm about 5 minutes. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with spiced butter and serve warm. They are soooooooo yummy!!!!! 
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