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Member
Join Date: Jun 2006
Posts: 28,249
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Are You Allergic to Chocolate?
Are You Allergic to Chocolate?
From Judy Tidwell, A True Chocolate or Cocoa Allergy Is Rare A true chocolate or cocoa allergy is rare even though many people claim to be allergic to it. A study revealed that only one out of every 500 people who thought they were allergic to chocolate actually tested positive. Because people complain of headaches and migraines after eating chocolate, they assume it is an allergic reaction. These reactions may be due to a food intolerance or sensitivity not an actual food allergy. It is also possible that adverse reactions could be caused by ingredients added to chocolate during processing, such as corn syrup, milk, soy beans, lecithin, gluten, and nuts. Chemical Makeup There are approximately 380 known chemicals in chocolate. The pleasurable and unpleasurable effects of consuming chocolate can be attributed to several known chemicals: * Caffeine * Theobromine * Phenyethylamine Possible Reactions Scientists have discovered over the last few decades that chocolate may cause headaches, obesity, heartburn, rectal itching, coronary problems, and emotional problems such as feelings of anger, irritability, confusion, and depression. Caffeine, a stimulate, can cause anxiety, sleep problems, heartburn, restlessness, and difficulty with concentration. Headaches and fatigue are usual signs of withdrawal from caffeine. Although there is much less caffeine in chocolate than in a cup of coffee, small amounts can add up. Theobromine occurs naturally in cacao beans and stimulates the nervous system and heart rate. It may affect emotional moods as a natural antidepressant. It is also a mild diuretic. Phenyethylamine affects mood swings by causing an initial emotional high then a short time later an emotional low. It causes blood pressure and blood-sugar levels to rise, resulting in a feeling of alertness and contentment. Health Benefits In moderation, eating chocolate can have health benefits. It may reduce the chance of heart disease and increase longevity. http://allergies.about.com/cs/chocolate/a/aa021400a.htm |
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