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#1 |
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Member
Join Date: Jun 2006
Location: Nebraska
Posts: 100
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Warm Cherry Puff Pie
WARM CHERRY PUFF PIE 1 c. milk 1/4 c. sugar 2 tbsp. butter or margarine, softened 2 eggs 1/4 tsp. almond extract 1/2 c. biscuit (baking) mix 1 can cherry pie filling Heat oven to 400 degrees. Blend milk, sugar, biscuit mix, butter, eggs, almond extract in blender 15 seconds or beat on high speed of mixer 1 minute. Pour into well greased 10 inch pie pan or 11x7-inch baking pan. Spoon pie filling over mixture. Bake 25 – 30 minutes until golden brown.
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#2 |
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Posts: n/a
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Carol
Sounds scrumptious! |
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