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09-12-2006, 12:13 PM
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Member
Join Date: Jun 2006
Location: Atlanta, Georgia
Posts: 1,542
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Carolina Caviar
2 cans black-eyed peas, drained and rinsed
1 small can white she peg corn, drained and rinsed 1 large, firm tomato, chopped 4 green onions, chopped 1 small onion (i like vidalias), chopped 1 green pepper, chopped 2 cloves garlic, minced 2 tablespoons fresh cilantro 1/2 cup fresh parsley 1 bottle Italian dressing Combine and toss, Marinate in fridge for 8-10 hours. Serve with Tortilla Scoops.
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