One-Pan Chicken and Potato Bake - Cyber Recovery Social Network Forums

Carol87 · 10-10-2006, 08:12 PM

One-Pan Chicken and Potato Bake

4 bone-in chicken pieces (1 1/2lb.)
4 large potatoes, cut into wedges *
Â¼ cup Zesty Italian Dressing *
Â¼ cup Grated Parmesan Cheese

Preheat oven to 400 F. Place chicken and potatoes in 13 x 9 baking dish. Pour dressing over all, sprinkle with cheese. Bake 1 hour * or until chicken is cooked through (180 F). Sprinkle with chopped fresh parsley, if desired. Makes 4 servings.

To change flavor, replace potato wedges with sweet potatoes or acorn squash.

*I tried this twice â€¦ suggest at least a half cup of dressing, cut potatoes in slices, baked covered for an hour, then another Â½ hour uncovered. An hour doesnâ€™t seem to be sufficient for the potatoes.

10-10-2006, 08:14 PM

Hi Carol
I used to make something similar with chicken.

A half stick of butter, a whole chicken and a bottle of Italian seasoning in the crock pot for a couple of hours. It is really good serverd over rice.

10-12-2006, 01:13 PM

Thanks Carol, it sounds good and will try it soon.

10-15-2006, 04:07 PM

I gave my DIL this recipe yesterday with a whole chicken and she and the family said it came out delicious. Even the oldest grandson told me this, Carol. Thanks now I'm going to try it.

10-30-2006, 12:25 PM

After sharing this recipe with several others on my senior forum I made it yesterday. Very nice. I didn't cover it but cooked it lower about 375.

10-10-2006, 08:12 PM	#1
Carol87 Member Join Date: Jun 2006 Location: Nebraska Posts: 100	One-Pan Chicken and Potato Bake One-Pan Chicken and Potato Bake 4 bone-in chicken pieces (1 1/2lb.) 4 large potatoes, cut into wedges * Â¼ cup Zesty Italian Dressing * Â¼ cup Grated Parmesan Cheese Preheat oven to 400 F. Place chicken and potatoes in 13 x 9 baking dish. Pour dressing over all, sprinkle with cheese. Bake 1 hour * or until chicken is cooked through (180 F). Sprinkle with chopped fresh parsley, if desired. Makes 4 servings. To change flavor, replace potato wedges with sweet potatoes or acorn squash. *I tried this twice â€¦ suggest at least a half cup of dressing, cut potatoes in slices, baked covered for an hour, then another Â½ hour uncovered. An hour doesnâ€™t seem to be sufficient for the potatoes. __________________ Your last chance to do anything about today is right now. If it's a need... ... God will supply it!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

10-10-2006, 08:14 PM	#2
cassie Guest Posts: n/a	Hi Carol I used to make something similar with chicken. A half stick of butter, a whole chicken and a bottle of Italian seasoning in the crock pot for a couple of hours. It is really good serverd over rice.

10-12-2006, 01:13 PM	#3
Deanna Guest Posts: n/a	Thanks Carol, it sounds good and will try it soon.

10-15-2006, 04:07 PM	#4
Deanna Guest Posts: n/a	I gave my DIL this recipe yesterday with a whole chicken and she and the family said it came out delicious. Even the oldest grandson told me this, Carol. Thanks now I'm going to try it.

10-30-2006, 12:25 PM	#5
Deanna Guest Posts: n/a	After sharing this recipe with several others on my senior forum I made it yesterday. Very nice. I didn't cover it but cooked it lower about 375.