Beans and Franks - Cyber Recovery Social Network Forums

*admin* · 11-03-2006, 08:05 AM

4 15 oz cans pork and beans
1 pack of hot dogs (I prefer beef)
ketchup
1 ts sugar
1/2 ts horse radish
1/4 ts red pepper
1 TB chopped onion
1/2 ts garlic powder
salt and pepper to taste
couple of dashes of hot sauce

Slice hot dogs and spread them out evenly in the bottom of the pot. Cover hot dogs with ketchup - using just enough ketchup to coat them. Add sugar, horse radish, red pepper, chopped onion, garlic powder, salt, pepper and hot sauce. Last add 4 cans of pork and beans. Cook on low heat until hot dogs float to the top. If you cook it too fast it will stick to pot. Serve up with toasted sliced italian bread. Yummilicious!! Our kids love it.

11-03-2006, 08:05 AM	#1
admin Member Join Date: Jun 2006 Posts: 28,249	Beans and Franks 4 15 oz cans pork and beans 1 pack of hot dogs (I prefer beef) ketchup 1 ts sugar 1/2 ts horse radish 1/4 ts red pepper 1 TB chopped onion 1/2 ts garlic powder salt and pepper to taste couple of dashes of hot sauce Slice hot dogs and spread them out evenly in the bottom of the pot. Cover hot dogs with ketchup - using just enough ketchup to coat them. Add sugar, horse radish, red pepper, chopped onion, garlic powder, salt, pepper and hot sauce. Last add 4 cans of pork and beans. Cook on low heat until hot dogs float to the top. If you cook it too fast it will stick to pot. Serve up with toasted sliced italian bread. Yummilicious!! Our kids love it.

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